Amis manger le dîner
Maison Larzul cuisine traditionnelle et
EXPERTISE

Inventive traditional cooking

Here we cook! With our slow cooked beef tongue, Madeira and port sauces and plentiful hake, the Plonéour-Lanvern workshop remains, above all, a place for local recipes.

But beyond our local traditions, we are interested in other more exotic ideas (risottos, paellas, couscous, chile con carne etc.) Using our expertise and our mastery of the various manufacturing stages, we can offer a wide range of ready-prepared recipes

 

OUR STORY

Family cooking
since 1906

A family business based in Plonéour-Lanvern (Finistère) that has been creating traditional dishes with natural ingredients for over 100 years. It is vital to eat well and food should taste good! Maison Larzul takes its time, evolves as tastes change and in this new century is looking to the future.

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Maison larzul cuisine traditionnelle bre
rillettes traditionnelles pur porc fermi
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A RANGE OF BRANDS

Culinary expertise declined through our 3 traditional brands

MAISON LARZUL

Traditional

& natural cooking

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QUAND VALENTINE CUISINE

Traditional organic

& inspired cooking

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BASSO

Traditional & natural cooking dedicated to catering trade

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