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OUR STORY
Family cooking
since 1906
A family business based in Plonéour-Lanvern (Finistère) that has been creating traditional dishes with natural ingredients for over 100 years. It is vital to eat well and food should taste good! Maison Larzul takes its time, evolves as tastes change and in this new century is looking to the future.
EXPERTISE
Inventive traditional cooking
Here we cook! With our slow cooked beef tongue, Madeira and port sauces and plentiful hake, the Plonéour-Lanvern workshop remains, above all, a place for local recipes.
But beyond our local traditions, we are interested in other more exotic ideas (risottos, paellas, couscous, chile con carne etc.) Using our expertise and our mastery of the various manufacturing stages, we can offer a wide range of ready-prepared recipes
A RANGE OF BRANDS
Culinary expertise declined through our 3 traditional brands
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